Not all chefs produce cookbooks, but we’d be remiss if we didn’t mention them here. We still have eons to go to change this narrative, but we want to turn that spotlight onto the individuals making inroads and changing the perspective of what a chef looks like or who a chef is. Black vegan chefs changing the gameįor far too long, the culinary scene has been dominated by white male chefs taking the spotlight. There are produce-focused books like Bryant Terry’s Vegetable Kingdom, health-focused books from Tracye Lynn McQuirter, and family friendly works by Tabitha Brown and Charity Morgan. These authors poured countless hours into their respective books, and we all benefit from supporting their work.Īll of these vegan cookbooks were written by Black authors, but the contents range wildly. They won’t be lost in your endless feed of saved posts or forgotten as a new reel lights up your brain. And practically speaking, they help keep our devices free from splatters. They tell stories a caption just can’t capture. Given today’s technology, cookbooks aren’t a necessity. Need some recipe inspiration? Type in something generic or follow a favorite recipe developer, and you can scroll for hours watching videos of recipe tutorials, each more mouthwatering than the next. Craving something in particular? Google or use a popular hashtag on your favorite social media site, and hundreds if not thousands of recipes will be at your fingertips.
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